Make Food Safety a Standard You Can Trust

ISO 22000:2018 provides an internationally recognised framework for managing food safety risks across the food supply chain. It helps organisations identify hazards, control risks and consistently produce safe food.

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About the Standard

What Is ISO 22000?

ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It sets out the requirements organisations can use to identify, evaluate and control food safety hazards throughout their operations.
The standard combines food safety principles with a management system approach, helping organisations establish clear processes for planning, monitoring, communication, emergency preparedness and continual improvement.
ISO 22000 can also be integrated with other management system standards, such as ISO 9001, to create a more consistent approach to managing business processes.

Who Is ISO 22000 For?

ISO 22000 is suitable for organisations of any size that have a role in the food chain, including those directly and indirectly involved in the production, handling or supply of food.

It is particularly relevant for organisations that:

  • Manufacture or process food products.
  • Handle, store or transport food.
  • Supply ingredients or food-related products.
  • Provide packaging or other services to the food industry.
  • Want to strengthen their food safety controls.
  • Supply customers who require certified food safety systems.
  • Operate across local or international food supply chains.

Value Beyond the Certificate

Benefits of ISO 22000 Certification

ISO 22000 certification can help organisations strengthen food safety while improving the way their operations are managed.

Better hazard control

A structured approach helps identify food safety hazards and establish appropriate controls before they result in unsafe products.

Greater consistency

Clearly defined processes and responsibilities help ensure food safety controls are applied consistently across the organisation.

Improved customer confidence

Certification demonstrates a commitment to managing food safety and meeting recognised international requirements.

Supply chain credibility

ISO 22000 certification can support organisations working with customers, suppliers and partners that require recognised food safety systems.

Regulatory readiness

A structured food safety management system supports organisations in managing applicable food safety requirements and obligations.

Continual improvement

Monitoring, evaluation and corrective action help organisations continually improve their food safety performance.

The Applicable Standard

ISO 22000:2018 – Food Safety Management Systems: Requirements for Any Organisation in the Food Chain

ISO 22000:2018 is the current internationally recognised edition of the standard. It applies to organisations across the food chain, regardless of their size or role.
Certification is valid for three years and maintained through annual surveillance audits.

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Frequently Asked Questions

Controlling food safety hazards across the supply chain comes with unique operational details. Below, we’ve answered the most frequently asked questions regarding ISO 22000 certification, food safety management system readiness and audit expectations.

ISO 22000 certification demonstrates that an organisation has implemented a Food Safety Management System (FSMS) designed to identify, control and monitor food safety hazards throughout the food chain.

ISO 22000 is suitable for organisations involved in any part of the food
chain, including manufacturers, processors, distributors, transport providers, storage facilities, packaging companies and ingredient suppliers

ISO 22000 certification is generally voluntary. However, customers, retailers, regulators, industry schemes or supply chain partners may require organisations to maintain certified food safety management systems.

Benefits may include improved food safety controls, enhanced customer confidence, better risk management, stronger supply chain credibility and support for continual improvement.

ISO 22000 certification is typically valid for three years and is maintained through annual surveillance audits and periodic recertification audits.

Yes. ISO 22000 follows the ISO management system structure and can be integrated with standards such as ISO 9001, ISO 14001 and ISO 45001.

Certification costs vary depending on factors such as organisational size, number of sites, scope of activities, complexity and audit duration.

The timeframe depends on the maturity of your existing food safety processes, organisational complexity and readiness for auditing. Many organisations begin with a gap assessment before progressing to certification.